By: Trends Advertising Group

JBS is today the world’s largest protein producer and the second-largest food company, engaging in processing beef, pork, lamb and chicken and plant-based products, as well as producing convenience and high-quality foods and more added value. The company also commercializes leather, hygiene and cleaning products, collagen, metallic packaging and biodiesel, among others.

To attend to the food and nutritional needs of the growing world population, the company seeks an increasingly a more sustainable production model, diversifying segments, brands, products and markets. The variety of products and the presence in over 20 countries
on five continents (including production platforms and offices), JBS serve around 275,000 clients in around 180 nations around the world.

Our Net-Zero Commitment

We have committed to achieve net-zero greenhouse gas emissions by 2040 throughout our global operations and in partnership with our producers, suppliers and customers.

Five Initial Steps to Reach Net Zero

  1. Invest more than $1 billion in upgrading facilities and equipment by 2030.
  2. Invest $100 million in research and development projects by 2030.
  3. Reduce emissions in all JBS facilities by 30% by 2030.
  4. Use 100% renewable electricity by 2040.
  5. Tie environmental performance to executive compensation to ensure accountability.

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